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Fried Turkey …Oh So Good, But Be Very Careful!

Deep fryer fires result in over $15 million in damages every year

North Little Rock, AR (November 18, 2012) – Officials with State Farm are encouraging everyone to use extreme caution if they plan on frying a turkey for this year's Thanksgiving Day meal.

State Farm says that approximately 1000 fires are reported annually that are due to deep fryer oil or grease fires. Spokesman Gary Stephenson of North Little Rock says, "We all know, if it's fried, it's going to taste great, but a lot of people are not well-practiced, and do not take the precautions that they need to when it comes to deep frying their turkey".

State Farm says, a few simple tips can make all the difference for a safe, accident-free experience in frying up that turkey

  1. Do not deep fry on a deck or in a garage.
  2. Make sure the turkey is properly thawed.
  3. Do not overfill the fryer.
  4. Pre-heat the oil, but turn off the heat source before lowering the turkey into the pre-heated oil then turn it back on after the turkey is submerged.
  5. Have a grease/oil fire extinguisher on hand.

A few stats of note about deep frying

Safety tips

Contact

Gary Stephenson, State Farm Public Affairs, (501) 350-4440


About State Farm®

State Farm and its affiliates are the largest provider of car insurance in the U.S. and is a leading insurer in Canada. In addition to providing auto insurance quotes, their 17,800 agents and more than 65,000 employees serve 81 million policies and accounts – more than 79 million auto, home, life and health policies in the United States and Canada, and nearly 2 million bank accounts. Commercial auto insurance, along with coverage for renters, business owners, boats and motorcycles, is also available. State Farm Mutual Automobile Insurance Company is the parent of the State Farm family of companies. State Farm is ranked No. 43 on the Fortune 500 list of largest companies. For more information, please visit http://www.statefarm.com or in Canada http://www.statefarm.ca.